Cooking

This week I joined the cooking group.

On the first day, we did our safety stuff to mind when we are in the kitchen. On the second day, we brang veges to cut up for soup. On the third day, we ate the soup and I would give it 9.5. The part that I liked the most was cutting up our veges. I brang an onion because it was the only thing that I had in my head when we were thinking of veges to bring.